Learn how to make Spanish paella with self-taught kitchen adventurer, Steve Rogers. He has spent time in various restaurants in the Seattle area learning knife skills, braising techniques and how to create delicious marinades. Pairing alcohol with food is of particular interest to him. He loves sharing his experience so come join him in the Vino Aquino kitchen for a taste of Spain. Learn how to make Spanish Paella! $35 includes the class, dinner with the paella, saffron rice and gazpacho and wine tasting.
